Food preferences in anorectic girls at the beginning of therapy;Etude des preferences alimentairez chez la jeune fille anorexique au debut la prise en charge therapeutique

Diabetes and Metabolism

Volumn 24, Issue 3, 1998, Pages 262-271

  Di Costanzo, V ^a   Rodde, G ^a   Atlan Gepner, C ^a   Poinso, F ^a   Battista, M ^a   Samuelian Massat, C ^a   Diot Moroge, C ^a   Vialettes, B ^a  

^a HÔPITAL SAINTE MARGUERITE   (France)

Author keywords

Anorexia nervosa; Disgust; Food preferences; Nutrition; Taste

Indexed keywords

ADOLESCENT; ADULT; ANOREXIA NERVOSA; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD PREFERENCE; HUMAN; NUTRITIONAL VALUE; QUESTIONNAIRE; SCHOOL CHILD; TASTE; CASE CONTROL STUDY; CHILD; DAIRY PRODUCT; FAT INTAKE; MEAT; SUGAR INTAKE;

ADOLESCENT; ADULT; ANOREXIA NERVOSA; CASE-CONTROL STUDIES; CHILD; DAIRY PRODUCTS; DIETARY FATS; DIETARY SUCROSE; FEMALE; FOOD PREFERENCES; HUMANS; MEAT;

EID: 0031839643     PISSN: 03381684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Beumont PJ, Chambers TL. The diet composition and nutritional knowledge of patients with anorexia nervosa. J Human Nut, 1981, 35, 265-273.
2. Thibault L, Roberge AG. The nutritional status of subjects with anorexia nervosa. Int J Vitam Nutr Res, 1987, 57, 447-452.
3. Gwirtsman HE, Kaye WH, Curtis SR, Lyter LM. Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteers. J Am Diet Assoc, 1989, 89, 54-57.
4. Fernstrom MH, Weltzin TE, Neuberger S, Srinivasagam N, Kaye WH. Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects. Biol Psychiatry, 1994, 36, 696-702.
5. van der Ster Wallin G, Norring C, Lennernas MA, Holmgren S. Food selection in anorectics and boulimies : food items, nutrient content and nutrient density. J Am Coll Nutr, 1995, 14, 271-277.
6. Comité Français d'éducation pour la Santé. Etude CFES/CREA. L'adolescent et l'alimentation, Comité Français d'éducation pour la Santé, Edit. 1990.
7. Criquillion-Doublet S, Simon Y, Samuel-Lajeunesse B. Intérêt de la diversification alimentaire dans le traitement des troubles du comportement alimentaire. Ann Med Psychol (Paris), 1989, 47, 84-86.
8. Drewnovski A, Pierce B, Halmi KA. Fat aversion in eating disorders. Appetite, 1988, 10, 119-131.
9. Stoner SA, Fedoroff IC, Andersen AE, Rolls BJ. Food preferences and desire to eat in anorexia and bulimia nervosa. Int J Eat Disord, 1996, 19, 13-22.
10. Criquillion-Doublet S, Criquillion B, Samuel-Lajeunesse B. Goût, preferences et comportements alimentaires : la diversification, facteur thérapeutique ? Neuropsychiatrie de l'enfance, 1993, 41, 329-340.
11. Renaud S, Attié MC. La composition des aliments, Astra-Calvé Ed., 1989.
12. Randouin L. Tables de composition des aliments. Jacques Lanore Ed., 1976.
13. DSM-III R. Manuel Diagnostique et Statistique de Troubles Mentaux. Edition révisée, Paris, Masson, 1986.
14. Bruch H. Les Yeux et le Ventre. Paris, Payot, 1994.
15. Jeammet P. In : Les nouvelles addictions (direction Venisse JL), Paris, Masson, 1990.