The influence of poly-(L-lysine) and porin on the domain structure of mixed vesicles composed of lipopolysaccharide and phospholipid: An infrared spectroscopic study

Biophysical Journal

Volumn 75, Issue 2, 1998, Pages 840-852

  Lasch, Peter ^a   Schultz, Christian P ^a   Naumann, Dieter ^a  

^a ROBERT KOCH INSTITUTE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOPOLYSACCHARIDE; PHOSPHOLIPID;

ARTICLE; ESCHERICHIA COLI; HYDROPHILICITY; INFRARED RADIATION; INFRARED SPECTROSCOPY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN STRUCTURE; QUANTITATIVE DIAGNOSIS;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MINNESOTA;

EID: 0031819636     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(98)77573-3     Document Type: Article

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