Effect of nonlinear equilibrium on the mass transfer rate of α-amylase extraction by reversed micelles

Process Biochemistry

Volumn 31, Issue 3, 1996, Pages 249-252

  Brandani, Stefano ^a   Brandani, Vincenzo ^a   Di Giacomo, Gabriele ^a   Spera, Loredana ^b  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b CRAB Consorzio Ric Applicate A   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029176776     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-9592(95)00053-4     Document Type: Article

References (8)

1. Brandani, V., Di Giacomo, G. & Spera, L., Extraction of protein α-amylase by reverse micelles. Process Biochem., 28 (1993) 411-4.
2. Brandani, V., Di Gacomo, G. & Spera, L., Extraction of α-amylase protein by reverse micelles: II. Effect of pH and ionic strength. Process Biochem., 29 (1994) 363-7.
3. Brandani, S., Brandani, V., Di Giacomo, G. & Spera, L., A thermodynamic model for protein partitioning in reversed micellar systems. Chem. Eng. Sci., 49, (1994) 3681-6.
4. Brandani, V., Di Giacomo, G. & Spera, L., Recovery of α-amylase extracted by reverse micelles. Process Biochem., 31 (1995) 125-8.
5. Dekker, M., Van't Riet, K., Bijsterbosch, B. H., Fijneman, P. & Hilhorst, R., Mass transfer rate of protein extraction with reversed micelles. Chem. Eng. Sci., 45 (1990) 2949-57.
6. Dekker, M., Van't Riet, K., Weijers, S. R., Baltussen, J. W. A., Laane, C. & Bijsterbosch, B. H., Enzyme recovery by liquid-liquid extraction using reversed micelles. Chem. Eng. J., 33 (1986) B27-33.
7. Dekker, M., Van't Riet, K., Bijsterbosch, B. H., Wolbert, B. G. & Hilhorst, R., Modelling and optimization of the reversed micellar extraction of α-amylase. AiChE J., 35 (1989) 321-4.
8. Ruthven, D. M., Principles of Adsorption and Adsorption Processes. Wiley, New York, 1984.