Dietary and non-dietary factors associated with iron status in a cohort of Danish adults followed for six years

European Journal of Clinical Nutrition

Volumn 52, Issue 6, 1998, Pages 459-463

  Osler, M ^a,b   Milman, N ^c   Heitmann, B L ^a,d  

^a GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NAESTVED HOSPITAL   (Denmark)

^d DEPARTMENT OF EPIDEMIOLOGY RESEARCH   (Denmark)

Author keywords

Diet; Ferritin; Longitudinal study food frequency questionnaire; Methods

Indexed keywords

ALCOHOL; FERRITIN; IRON;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD DONOR; COHORT ANALYSIS; DENMARK; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; IRON METABOLISM; MALE; MENOPAUSE; NORMAL HUMAN; QUESTIONNAIRE;

EID: 0031800280     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600590     Document Type: Article

References (8)

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