Predicting organoleptic scores of sub-ppm flavour notes Part 2. †Computational analysis and results

Analyst

Volumn 123, Issue 10, 1998, Pages 2057-2066

  Pearce, Timothy C ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIMETHYL SULFIDE; FLAVORING AGENT;

ACCURACY; ARTICLE; COOKING; DATA ANALYSIS; DISCRIMINANT ANALYSIS; FLOW INJECTION ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MULTIVARIATE ANALYSIS; ODOR; ORGANOLEPTIC PROPERTY; PRINCIPAL COMPONENT ANALYSIS; SENSOR; STANDARD;

EID: 0031788875     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a804019b     Document Type: Article

References (3)

1. T. C. Pearce and J. W. Gardner, Analyst, 1998, 123, 2047.
2. ASBC Technical Committee and Editorial Committee, Methods of Analysis of the American Society of Brewing Chemists, ASBC, St. Paul, USA, 1976.
3. H. F. Kaiser, EPM, 1960, 20, 141.