Niacin determination in legumes by capillary electrophoresis (CE). Comparison with high performance liquid chromatography (HPLC)

HRC Journal of High Resolution Chromatography

Volumn 21, Issue 2, 1998, Pages 81-86

  Diaz Pollan, Concepcion ^a   Vidal Valverde, Conception ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Available niacin; Capillary electrophoresis; Total niacin

Indexed keywords

2 PROPANOL; BORATE SODIUM; DODECYL SULFATE SODIUM; NICOTINIC ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LEGUME; NONHUMAN; PHYTOCHEMISTRY; PURIFICATION;

EID: 0031784849     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19980201)21:2<81::AID-JHRC81>3.0.CO;2-T     Document Type: Article

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