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Journal of Chromatography A

Volumn 826, Issue 2, 1998, Pages 183-189

Column liquid chromatography determination of vitamins A and E in powdered milk and local flour: A validation procedure

(4) Ake, Michèle a,b Fabre, Huguette a Malan, Anglade K b Mandrou, Bernadette a

a UNIV MONTPELLIER (France)

b Faculte de Pharmacie (Côte d’Ivoire)

Author keywords

Food analysis; Validation; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; RETINOL;

ACCURACY; ARTICLE; EXTRACTION; FLOUR; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; TECHNIQUE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTE D'IVOIRE; FLOUR; FOOD PRESERVATION; MILK; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SAPONINS; SOLVENTS; VITAMIN A; VITAMIN E;

EID: 0031784002 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(98)00747-X Document Type: Article

Times cited : (21)

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