Allergy to Aspergillus-derived enzymes in the baking industry: Identification of β-xylosidase from Aspergillus niger as a new allergen (Asp n 14)

Journal of Allergy and Clinical Immunology

Volumn 102, Issue 2, 1998, Pages 256-264

  Sander, I ^a   Raulf Heimsoth, M ^a   Siethoff, C ^a   Lohaus, C ^a   Meyer, H E ^a   Baur, X ^a  

^a INSTITUT DER RUHR UNIVERSITÄT BOCHUM IPA   (Germany)

Author keywords

Aspergillus; Baker's asthma; Cellulase; Endoxylanase; Enzyme; Glucoamylase; amylase; xylosidase

Indexed keywords

ALLERGEN; AMYLASE; CELLULASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; XYLAN 1,4 BETA XYLOSIDASE;

ADULT; ALLERGIC ASTHMA; ARTICLE; ASPERGILLUS NIGER; CLINICAL ARTICLE; DIAGNOSTIC TEST; ENZYME ACTIVITY; FEMALE; HUMAN; MALE; OCCUPATIONAL ALLERGY; OCCUPATIONAL ASTHMA; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SENSITIZATION;

EID: 0031783908     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(98)70109-5     Document Type: Article

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