Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 2, 1998, Pages 279-289

  Yamada, Norihiro ^a,b   Shimizu, Jun ^a   Wada, Masahiro ^a   Takita, Toshichika ^a   Innami, Satoshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b Nagoya Bunri College   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Platelet aggregation; linolenic acid

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PROSTACYCLIN; THROMBOXANE A2; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD COMPOSITION; LIPID COMPOSITION; LIPID METABOLISM; MALE; NONHUMAN; NUTRITIONAL SCIENCE; RAT; THROMBOCYTE AGGREGATION; THROMBOCYTE COUNT;

ANIMALIA;

EID: 0031780978     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.279     Document Type: Article

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