Effects of dietary n-3/n-6 and polyunsaturated fatty acid/saturated fatty acid ratios on platelet aggregation and lipid metabolism in rats

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 5, 1996, Pages 423-434

  Yamada, Norihiro ^a   Takita, Toshichika ^a   Wada, Masahiro ^a   Kannke, Yusuke ^a   Innami, Satoshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

arachidonic acid; docosahexaenoic acid; eicosanoids; eicosapentaenoic acid; n 3 n 6 ratio; platelet aggregation

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSANOID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; LIPID METABOLISM; MALE; NONHUMAN; RAT; THROMBOCYTE AGGREGATION;

ANIMALIA;

EID: 0029827020     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.423     Document Type: Article

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