Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats

Nutrition

Volumn 14, Issue 4, 1998, Pages 372-375

  Tashiro, Tsuguhiko ^a   Yamamori, Hideo ^c   Hayashi, Naganori ^c   Sugiura, Toshiyuki ^c   Takagi, Kazuya ^c   Furukawa, Katsunori ^c   Nakajima, Nobuyuki ^c   Itoh, Isao ^a   Wakabayashi, Toshio ^b   Ohba, Setsuya ^b   Akahane, Noriko ^c  

^a CHIBA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b SANDOZ Pharmaceutical Co   (Japan)

^c NONE

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fat emulsion; Fatty acids composition; n 3 and n 6 polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID EMULSION;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; FAT INTAKE; FATTY ACID BLOOD LEVEL; LIPID COMPOSITION; MALE; NONHUMAN; PARENTERAL NUTRITION; PRIORITY JOURNAL; RAT;

ANIMALS; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA;

EID: 18144447541     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(97)00491-7     Document Type: Article

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