Importance of pre-enrichment media for isolation of Salmonella spp. from swine and poultry

FEMS Microbiology Letters

Volumn 169, Issue 1, 1998, Pages 125-130

  Hoorfar, J ^a   Baggesen, D L ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Chicken skin; Pre enrichment; Salmonella; Swine feces

Indexed keywords

PEPTONE;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CULTURE MEDIUM; FECES ANALYSIS; INTERMETHOD COMPARISON; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA; SKIN; SWINE; TECHNIQUE;

ABATTOIRS; ANIMALS; BACTERIOLOGICAL TECHNIQUES; CHICKENS; CULTURE MEDIA; DUCKS; FECES; NECK; POULTRY; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SENSITIVITY AND SPECIFICITY; SWINE;

GALLUS GALLUS; SALMONELLA; SUIDAE; SUS SCROFA;

EID: 0031766608     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(98)00474-1     Document Type: Article

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