The monitoring of the effects of food components on immunoreactivity in expirimental animals

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 35-37

  Miller, K ^a   Laugee, J ^a   Meredith, C ^a  

^a BlBRA International   (United Kingdom)

Author keywords

Allergenic potential; Brown Norway rat; Hazelnut; Milk proteins; Ovalbumin

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CARRAGEENAN; CASEIN; IMMUNOGLOBULIN E; LACTOFERRIN; MILK PROTEIN; OVALBUMIN; SAPONIN;

ALLERGENICITY; ANIMAL EXPERIMENT; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ALLERGY; IMMUNOGLOBULIN PRODUCTION; IMMUNOREACTIVITY; NONHUMAN; PRIORITY JOURNAL; RAT; SENSITIZATION;

ALLERGENS; ANIMALS; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; MILK PROTEINS; OVALBUMIN; RATS; RATS, INBRED BN; RATS, SPRAGUE-DAWLEY;

EID: 0031758166     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04957.x     Document Type: Article

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