Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Biotechnology Letters

Volumn 18, Issue 9, 1996, Pages 1105-1108

  Ragout, A ^a   Sineriz F ^a,b   Diekmann, H ^c   De Valdez, G F ^b,d  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^d CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; MALTOSE;

AERATION; AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; FERMENTATION; LACTOBACILLUS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

EID: 0029737076     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129740     Document Type: Article

References (6)

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