Method of Corynebacterium glutamicum fermentation time extension with high lysine production rate by leucine addition

Journal of Fermentation and Bioengineering

Volumn 86, Issue 2, 1998, Pages 180-184

  Takiguchi, Noboru ^a   Fukui, Naoki ^a   Shimizu, Nobuyuki ^a   Shimizu, Hiroshi ^a   Shioya, Suteaki ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

Corynebacterium glutamicum; Leucine addition; Lysine production; Metabolic reaction model

Indexed keywords

AMINO ACIDS; BACTERIA; COMPOSITION EFFECTS; GLUCOSE; METABOLISM;

LEUCINE; LYSINE; METABOLIC REACTION MODEL;

FERMENTATION;

GLUCOSE; LEUCINE; LYSINE;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; CELL GROWTH; CORYNEBACTERIUM GLUTAMICUM; CULTURE MEDIUM; FERMENTATION; NONHUMAN; REACTION ANALYSIS;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); CORYNEBACTERIUM GLUTAMICUM; UNCULTURED ACTINOMYCETE;

EID: 0031753915     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80058-5     Document Type: Article

References (6)

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