Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid

HortScience

Volumn 31, Issue 3, 1996, Pages 414-416

  Moyls, A L ^a   Sholberg, P L ^a   Gaunce, A P ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Botrytis cinerea; Fragaria x ananassa; MAP; organic acid; rots; storage; vapor; Vitis vinifera

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; FRAGARIA X ANANASSA; FRAGARIA XANANASSA; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0029780332     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.31.3.414     Document Type: Article

References (18)

1. Avissar, I., R. Marinansky, and E. Pesis. 1989. Postharvest decay control of grape by acetaldehyde vapors Acta Hort. 258:655-660.
2. Beveridge, T. and N B. Day. 1991. Respiration of sweet cherries determined in sealed, impermeable containers. Can. Inst. Sci. Technol. J. 24(5):213-217
3. Couey, H.M. and J.M. Wells. 1970. Low oxygen or high-carbon dioxide atmospheres to control postharvest decay of strawberries. Phytopathology 60:47-49.
4. El-Goorani, M.A. and N.F. Sommer. 1979. Suppression of postharvest plant pathogenic fungi by carbon monoxide. Phytopathology 69:834-838.
5. Gaunce, A.P., H.F Madsen, and R.D. McMullen. 1981. Fumigation with methyl bromide to kill larvae and eggs of the codling moth in Lambert cherries J Econ. Entomol. 74:154-157.
6. Gorris, L.M. and H.W. Peppelenbos. 1992. Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products HortTechnology 2.303-309
7. Hagger, P.E., D S. Lee, and K.L. Yam. 1992. Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce. J. Food Process Eng. 15:143-157
8. Hardenburg, R.E., A.E. Watada, and C.Y. Wang. 1986. The commercial storage of fruits, vegetables, and florist and nursery stocks. U.S. Dept. Agr. Hdbk. 66. p. 41-42
9. National Research Council. 1987 Regulating pesticides in food - The Delaney Paradox Natl. Res. Council Board of Agr. Natl. Academy Press. Washington, D.C.
10. Nursten, H.E. 1970 Volatile compounds: The aroma of fruits, p 239-268. In: A C. Hulme (ed.). The biochemistry of fruits and their products. Academic, New York.
11. Roberts, J.W. and J.C. Dunegan. 1932. Peach brown rot. Tech. Bul 328 U.S. Dept. Agr., Washington, D.C
12. Sauer, D.B., R.A. Meronuck, and C M Christensen. 1992. Microflora, p. 313-339. In: D.B. Sauer (ed.). Storage of cereal grains and their products. Amer. Assn. Cereal Chem., St. Paul, Minn.
13. Sholberg, P.L. and A.P. Gaunce. 1995. Fumigation of fruit with acetic acid to prevent postharvest decay. HortScience 30:1271-1275.
14. Sommer, N.F. 1985. Role of controlled environments in suppression of postharvest diseases. Can. J. Plant Pathol. 7:331-339.
15. Sommer, N.F. 1989. Manipulating the postharvest environment to enhance or maintain resistance. Phytopathogy 79:1377-1380.
16. Stadelbacher, G.J. and Y. Aharoni. 1971. Acetaldehyde vapor treatment to control postharvest decay in strawberries. HortScience 6:280. (Abstr.)
17. Vaughn, S.F., G.G. Spencer, and B.S. Shasha. 1993. Volatile compounds from raspberry and strawberry fruit inhibit postharvest decay fungi. J. Food Sci 58:793-796.
18. Wilson, C.L., M.E. Wisniewski, C.L. Biles, R. Mclaughlin, E. Chalutz, and S. Droby. 1991. Biological control of post-harvest diseases of fruits and vegetables: Alternatives to synthetic fungicides. Crop Protection 10:172-177.