Aromatic hydroxylation in animal models of diabetes mellitus

FASEB Journal

Volumn 12, Issue 14, 1998, Pages 1581-1587

  Lubec, Barbara ^a   Hermon, Michael ^a   Hoeger, Harald ^a   Lubec, Gert ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

BB rat; Carboxymethyllysine; db db mouse; Glycoxidation; Hydroxyl radical; KK mouse; Lipid peroxidation; Malondialdehyde; O tyrosine; Pentosidine; Streptozotocin

Indexed keywords

AROMATIC COMPOUND; HYDROXYL RADICAL; MALONALDEHYDE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CATALYSIS; CELL DIFFERENTIATION; CONTROLLED STUDY; DIABETES MELLITUS; DNA STRAND BREAKAGE; GLUCURONIDATION; GLYCATION; HYDROXYLATION; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN MODIFICATION;

ANIMALIA;

EID: 0031734968     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: 10.1096/fasebj.12.14.1581     Document Type: Article

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