The influence of carbon source on the level and composition of ceramides of the Candida lipolytica yeast

Applied Microbiology and Biotechnology

Volumn 50, Issue 5, 1998, Pages 583-588

  Rupcic J ^a   Mesaric M ^b   Maric V ^c  

^a UNIVERSITY OF RIJEKA   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

BASE; CARBON; CERAMIDE; FATTY ACID; GLUCOSE; HEXADECANE; LIPID; SPHINGANINE; SPHINGOLIPID; SPHINGOSINE DERIVATIVE;

ARTICLE; COLUMN CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; HYDROXYLATION; NONHUMAN; THIN LAYER CHROMATOGRAPHY; YARROWIA LIPOLYTICA;

ALKANES; CANDIDA; CERAMIDES; CHROMATOGRAPHY, GAS; CULTURE MEDIA; FATTY ACIDS; GLUCOSE; LIPIDS; SPHINGOSINE;

CANDIDA; YARROWIA LIPOLYTICA;

EID: 0031730545     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051339     Document Type: Article

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