Influence of temperature and salinity on the yellowleg shrimp, Penaeus californiensis Holmes, prophenoloxidase system

Aquaculture Research

Volumn 29, Issue 8, 1998, Pages 549-553

  Vargas Albores, F ^a   Hinojosa Baltazar, P ^b   Portillo Clark, G ^b   Magallon Barajas F ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031718784     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1998.00235.x     Document Type: Article

References (33)

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