Effect of calcium on the prophenoloxidase system activation of the brown shrimp (Penaeus californiensis, Holmes)

Comparative Biochemistry and Physiology - A Physiology

Volumn 117, Issue 3, 1997, Pages 419-425

  Gollas Galván, Teresa ^a   Hernández López, Jorge ^a   Vargas Albores, Francisco ^a,b,c  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Ctro Invest Aliment DAC   (Mexico)

Author keywords

crustacean; hemocytes; laminarin; proPO system; shrimp immunology

Indexed keywords

CALCIUM; MELITTIN; MONOPHENOL MONOOXYGENASE; SOYBEAN TRYPSIN INHIBITOR;

ANIMAL CELL; ARTICLE; BLOOD CELL; CONTROLLED STUDY; ENZYME ACTIVATION; NONHUMAN; PRIORITY JOURNAL; SHRIMP;

EID: 0031195294     PISSN: 03009629     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-9629(96)00363-5     Document Type: Article

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