Measures of food choice behavior related to intervention messages in worksite health promotion

Journal of Nutrition Education and Behavior

Volumn 29, Issue 1, 1997, Pages 3-11

  Hunt, Mary K ^a   Stoddard, Anne M ^b   Glanz, Karen ^c   Hebert, James R ^d   Probart, Claudia ^e   Sorensen, Glorian ^a   Thomson, Steve ^f   Hixson, Mary Lynne ^g   Linnan, Laura ^g   Palombo, Ruth ^h  

^a DANA FARBER CANCER INSTITUTE   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^d UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^e PENNSYLVANIA STATE UNIVERSITY   (United States)

^f Fred Hutchinson Cancer Research Center   (United States)

^g MIRIAM HOSPITAL   (United States)

^h MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LENS CULINARIS;

EID: 0030639962     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(97)70140-7     Document Type: Article

References (37)

1. Sorensen G, Morris DM, Hunt MK, et al. Work-site nutrition intervention and employees' dietary habits: The Treatwell program. Am J Public Health 1992;82:877-80.
2. Rogers T, Glanz K. Worksite nutrition programs: a review. In: Mayer JP, David JK, eds. Worksite health promotion: needs, approaches and effectiveness. Lansing, MI: Michigan Department of Health: 112-51.
3. U.S. Department of Health and Human Services, Public Health Service. 1985 National Survey of Worksite Promotion Activities. Monograph series. Silver Spring, MD: U.S. DHHS, Office of Disease Prevention and Health Promotion National Health Information Center, 1987.
4. U.S. Department of Health and Human Services, Public Health Service. 1992 National Survey of Worksite Health Promotion Activities. Silver Spring, MD: U.S. DHHS, Office of Disease Prevention and Health Promotion National Health Information Center, 1992.
5. Sorensen G, Hunt MK, Morris DH, et al. Promoting healthy eating patterns in the worksite: The Treatwell intervention model. Health Educ Res 1990;5:505-15.
6. U.S. Department of Health and Human Services, Public Health Service. The surgeon general's report on nutrition and health. DHHS (PHS) publication 88-50210. Washmgton, DC: U.S. DHHS, 1988.
7. National Research Council, National Academy of Services. Diet and health: implications for reducing chronic disease risk. Washington, DC: National Academy Press, 1989:3-22.
8. U.S. Department of Agriculture/Department of Health and Human Services. Nutrition and your health: Dietary Guidelines for Americans. 4th ed. Washington, DC: USDA/DHHS, 1995.
9. Butrum RR, Clifford CK, Lanza E. National Cancer Institute dietary guidelines: rationale. Am J Clin Nutr 1988;48:888-95.
10. Centers for Disease Control. Daily dietary fat and total food-energy intakes - NHANES III, Phase 1, 1988-91. JAMA 1994;271:1309.
11. U.S. Department of Health and Human Services, Public Health Service. Healthy People 2000. DHHS (PHS) publication 91-50212. Washington, DC: U.S. DHHS, 1990.
12. American Dietetic Association. Position of the American Dietetic Association: nutrition education for the public. J Am Diet Assoc 1990;90:107-10.
13. Potter JD, Graves KL, Finnegan JR, et al. The cancer and diet intervention project: a community-based intervention to reduce nutrition-related risk of cancer. Health Educ Res 1990;5:489-503.
14. Gillespie AH. A conceptual framework for developing a dietary guidance system. J Nutr Educ 1985;17:139-41.
15. Subar AF, Ziegler G, Patterson BH, et al. US dietary patterns associated with fat intake:The 1987 National Health Interview Survey. Am J Public Health 1994;84:359-66.
16. Glanz K, Eriksen M. Individual and community models for dietary behavior change. J Nutr Educ 1993;25:80-6.
17. Rudd J, Glanz K. How individuals use information for health action: consumer information processing. In: Glanz K, Lewis FM, Rimer BK, eds. Health behavior and health education: theory, research and practice. San Francisco: Jossey-Bass, 1990:115-39.
18. Hunt MK, Hebert J, Sorensen G, et al. Impact of a worksite cancer prevention program on eating patterns of workers. J Nutr Educ 1993;25:236-44.
19. Hartman TJ, McCarthy PR, Himes JH. Use of eating pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program. J Am Diet Assoc 1993;93:1119-23.
20. Cronin FJ, Krebs-Smith SM, Wyse BW, et al. Characterizing food usage by demographic variables. J Am Diet Assoc 1982;81:661-73.
21. Murphy SP, Rose D, Hudes M, et al. Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey. J Am Diet Assoc 1992;92:1352-7.
22. Interagency Board for Nutrition Monitoring and Related Research. Third report on nutrition monitoring in the United States. Washington, DC: IBNMRR, 1995.
23. U.S. Department of Agriculture. The Healthy Eating Index. Washington, DC: USDA, 1995.
24. Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1987 and 1985. Am J Clin Nutr 1989;89:1307-19.
25. Thompson FE, Sowers MF, Frongillo EA, et al. Sources of fiber and fat in diets of US women aged 19 through 50: implications for nutrition education and policy. Am J Public Health 1992;82:695-702.
26. Hebert JR, Stoddard A, Harris DR, et al. Measuring the effect of a worksite-based nutrition intervention on food consumption. Ann Epidemiol 1993;3:629-35.
27. Millen BE, Quatromoni PA, Gagnon DR, et al. Dietary patterns of men and women suggest targets for health promotion. The Framingham nutrition studies. Am J Health Promotion 1996;11:42-52.
28. Abrams DB, Boutwell WB, Grizzle J, et al. for the Working Well Research Group. Cancer control at the workplace: The Working Well Trial. Prev Med 1994;23:1-13.
29. Sorensen G, Thompson B, Glanz K, et al. Working Well: results from a worksite-based cancer prevention trial. Am J Public Health 1996;86: 939-47.
30. Heimendinger J, Feng Z, Emmons K, et al. The Working Well Trial: baseline dietary and smoking behaviors of employees and related worksite characteristics. Prev Med 1995;24:180-93.
31. Mullis RM, Snyder MP, Hunt MK. Developing nutrient criteria for food-specific dietary guidance for the general public. J Am Diet Assoc 1990;90:847-51.
32. Block G, Hartman AM, Dresser CM, et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1987;126:796-802.
33. Kristal AR, Shattuck AL, Williams AE. Food frequency questionnaires for diet intervention research. In: Proceedings of the 17th National Nutrient Database Conference. Washington, DC: International Life Sciences Institute, 1994:110-25.
34. Kristal AR, Shattuck AL, Henry H. Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. J Am Diet Assoc 1990;90:214-20.
35. Connor SL, Gustafson JR, Sexton G, et al. The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changes. J Am Diet Assoc 1992;92:41-7.
36. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semi-quantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
37. Lang KY, Zeger S. Longitudinal data analysis using generalized linear models. Biometrika 1986;73:13-22.