Fortification of sugar with vitamin A

Food and Nutrition Bulletin

Volumn 19, Issue 2, 1998, Pages 131-136

  Pineda, Oscar ^a  

^a Centre Latinoamericano de Nutrición Y Estudios Metabólicos CELANEM   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD FORTIFICATION; HEALTH INTERVENTION; NUTRITIONAL STATUS; SUGAR; VITAMIN A;

GUATEMALA;

EID: 0031695255     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659801900207     Document Type: Article

References (14)

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3. Raphael A. Fortificacion del azucar en Guatemala. Guatemala City: UNICEF, 1995.
4. McKingney JI. Intervention for the prevention of vitamin A deficiency: a summary of experiences. In: Underwood BA, ed. Nutrition intervention strategies in national development. New York: Academic Press, 1983: 363-84.
5. Food and Nutrition Board, National Research Council, National Academy of Sciences. Proposed fortification policy for cereal grain products. Washington, DC: National Academy of Sciences, 1974.
6. 12. Report of a Joint FAO WHO Expert Consultation. Rome: FAO, 1988.
7. Mejia LA, Pineda O. Substitución del aceite de mani usado para la fortificación de azucar con vitamina A, por otros aceites vegateles disponibles en Centroamerica. Arch Latinoamer Nutr 1986;36:127-34.
8. Pineda O. Towards the control of vitamin A deficiency in El Salvador. Guatemala City: UNICEF, 1995.
9. Arroyave G, Aguilar JR, Flores M, Guzman MA. Evaluation of sugar fortification with vitamin A at the national Level. Washington, DC: Pan American Health Organization, Scientific Publication No. 384,1979.
10. Viteri FE, Alvarez E, Pineda O, Torun B. Prevention of iron deficiency by means of iron fortification of sugar. In: Underwood BA, ed. Nutrition intervention strategies in national development. New York: Academic Press, 1983:287-314.
11. Name JJ. Food fortification with amino acid chelated minerals. Proceedings of the seminar on Food Fortification for Better Health held in Cairo, Egypt, 16 September 1995. Cairo: Ministry of Supply and Internal Trade, 1995.
12. Souza-Quiroz S, Almeida-Torres MA. Anemia carencial ferrorpriva: aspectos fisiopatologicos e experiencia corn a utilizacao do leite fortificado. Pediatria Moderna 1995;31(special issue).
13. lost C, Name JJ, Jeppsen RB, Ashmead HD. Repleting hemoglobin in iron deficiency anemia in young children through liquid milk fortification with bioavailable iron amino acid chelate. J Am Coll Nutr 1998:17:187-94.
14. Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T. Bioavailability of iron bis-glycine chelate. J Nutr 1997:127:1407-11.