Hongoquercins, new antibacterial agents from the fungus LL-23G227: Fermentation and biological activity

Journal of Antibiotics

Volumn 51, Issue 8, 1998, Pages 708-714

  Abbanat, Darren A ^a   Singh, Maya P ^a   Greenstein, Michael ^a  

^a PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPHOTERICIN B; ANTIINFECTIVE AGENT; GLUCOSE; HONGOQUERCIN A; HONGOQUERCIN B; POLYMYXIN B; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACTERIAL MEMBRANE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; CULTURE MEDIUM; DRUG ISOLATION; DRUG MECHANISM; DRUG STRUCTURE; FERMENTATION; FUNGUS; GRAM POSITIVE BACTERIUM; HEMOLYSIS; HUMAN; HUMAN CELL; MEMBRANE DAMAGE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

ESCHERICHIA COLI;

EID: 0031693886     PISSN: 00218820     EISSN: None     Source Type: Journal    
DOI: 10.7164/antibiotics.51.708     Document Type: Article

References (12)

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