Nutritional factors and Helicobacter pylori infection in Colombian children

Journal of Pediatric Gastroenterology and Nutrition

Volumn 25, Issue 5, 1997, Pages 507-515

  Goodman, Karen J ^a   Correa, Pelayo ^b   Tenganá Aux, Heraldo J ^c   DeLany, James P ^d   Collazos, Tito ^e  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b LOUISIANA STATE UNIV MEDICAL CENTER   (United States)

^c Instituto de Seguros Sociales Bogota   (Colombia)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^e UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Child; Colombia Epidemiology; Growth; Helicobacter pylori; Nutrition

Indexed keywords

ASCORBIC ACID;

ARTICLE; CHILD; COLOMBIA; FOOD INTAKE; FRUIT; GASTRITIS; GRAM NEGATIVE INFECTION; HELICOBACTER PYLORI; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PREVALENCE; PRIORITY JOURNAL; VEGETABLE; VITAMIN INTAKE;

AGING; ANIMALS; ASCORBIC ACID; BODY HEIGHT; CHILD; CHILD, PRESCHOOL; COLOMBIA; CROSS-SECTIONAL STUDIES; DIET; FRUIT; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MILK; NUTRITIONAL STATUS; VEGETABLES;

EID: 0030784671     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199711000-00004     Document Type: Article

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