Design of Tray Dryers for Food Dehydration

Journal of Food Engineering

Volumn 32, Issue 3, 1997, Pages 269-291

  Kiranoudis, C T ^a   Maroulis, Z B ^a   Marinos Kouris, D ^a   Tsamparlis, M ^b  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ATMOSPHERIC HUMIDITY; COSTS; DEHYDRATION; DESIGN; DRYERS (EQUIPMENT); ECONOMICS; MARKETING; MATHEMATICAL MODELS; OPTIMIZATION; THERMODYNAMICS;

CURRANTS; RAISINS; TRAY DRYERS;

FOOD PROCESSING;

EID: 0031143824     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00010-1     Document Type: Article

References (8)

1. Bertin, R. & Blazquez, M. (1986). Modelling and optimization of a dryer. Drying Technology, 4, 45-66.
2. Kiranoudis, C. T., Maroulis, Z. B. & Marinos-Kouris, D. (1995). Heat and mass transfer model building in drying with multiresponse data. International Journal of Heat Mass Transfer, 38, 463-480.
3. Kiranoudis, C. T., Maroulis, Z. B., Marinos-Kouris, D. & Tsamparlis, M. (1996) Modeling and optimization of a tunnel grape dryer. Drying Technology, 14, 1695-1718.
4. Maroulis, Z. B., Tsami, E., Marinos-Kouris, D. & Saravacos, G. D. (1988). Application of the GAB model to the moisture sorption isotherms for dried fruits. Journal of Food Engineering, 7, 63-75.
5. Pakowski, Z., Bartczak, Z., Strumillo, C. & Stenstrom, S. (1991). Evaluation of equations approximating thermodynamic and transport properties of water, stream and air for use in CAD of drying processes. Drying Technology, 9, 753-773.
6. Vagenas, G. K. (1988) An application of heat and mass transfer principles to the drying of food materials. Ph.D. thesis, National Technical University, Athens.
7. Vagenas, G. K. & Marinos-Kouris, D. (1991). The design and optimization of an industrial dryer for sultana raisins. Drying Technology, 9, 439-461.
8. Wentz, T. H. & Thygeson, J. R. (1988) Drying of wet solids. In Handbook of Separation Techniques for Chemical Engineers, ed. P. A. Schweitzer, pp. 4-159. McGraw-Hill, New York.