Effects of alimentary whole proteins versus their small peptide hydrolysates on liver and skeletal muscle during the acute inflammation phase in the rat

Clinical Nutrition

Volumn 17, Issue 4, 1998, Pages 169-176

  Zarrabian, S ^a   Attaix, D ^b   Macry, J ^a   Biou, D ^c   Mendy, F ^d   Roger, L ^d   Cezard, J P ^a  

^a HÔPITAL ROBERT DEBRÉ   (France)

^b INRA de Theix Unité du Métabolisme azoté Ceyrat   (France)

^c Faculte de Pharmacie   (France)

^d Nutrinov   (France)

Author keywords

Enteral nutrition; Inflammation; Liver; Muscle; Peptides; Whole protein

Indexed keywords

ACUTE PHASE PROTEIN; ALBUMIN; ALPHA ACTIN; CARBOHYDRATE; DNA; LIPID; LIVER PROTEIN; MESSENGER RNA; MUSCLE PROTEIN; NITROGEN; OROSOMUCOID; PEPTIDE; PROTEASOME; PROTEIN; TURPENTINE; UBIQUITIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DOSE TIME EFFECT RELATION; ENTERIC FEEDING; GENE EXPRESSION; INFLAMMATION; LIQUID; LIVER; LIVER WEIGHT; MOLECULAR BIOLOGY; MUSCLE ATROPHY; NONHUMAN; RAT; SKELETAL MUSCLE;

EID: 0031667267     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(98)80053-8     Document Type: Article

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