Study of enzyme activities and physicochemical parameters during hydrolysis of soy peptides by Prevotella ruminicola

Journal of the Science of Food and Agriculture

Volumn 78, Issue 4, 1998, Pages 453-460

  Debroas, D ^a,b   Depardon, N ^a   Blanchart, G ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Aminopeptidase; Hydrophobicity; Prevotella ruminicola; Proteolysis; Size; Soy peptides

Indexed keywords

AMINO ACID ANALYSIS; BACTERIAL GROWTH; CULTURE MEDIUM; DIPEPTIDYL PEPTIDASE; ENZYME ACTIVITY; FERMENTATION; HYDROPHOBICITY; MICROSOMAL AMINOPEPTIDASE; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PROTEIN HYDROLYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PREVOTELLA RUMINICOLA;

EID: 0031648263     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199812)78:4<453::aid-jsfa136>3.3.co;2-i     Document Type: Article

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