Breakdown of peptides from a casein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and physicochemical parameters

Reproduction Nutrition Development

Volumn 36, Issue 5, 1996, Pages 457-466

  Depardon, N ^a   Debroas, D ^a,b   Blanchart, G ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Aminopeptidases; Hydrophobicity; Peptides; Proteolysis; Rumen bacteria; Size

Indexed keywords

AMINO ACID; CASEIN HYDROLYSATE; CYTOSOL AMINOPEPTIDASE; DIPEPTIDYL PEPTIDASE; EXOAMINOPEPTIDASE; LACTIC ACID; PEPTIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PREVOTELLA; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RUMEN MICROORGANISM; STREPTOCOCCUS BOVIS;

BACTERIA (MICROORGANISMS); PREVOTELLA; PREVOTELLA RUMINICOLA; STREPTOCOCCUS BOVIS;

EID: 0029803753     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19960501     Document Type: Article

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