Thermogenesis and fatty acid composition of brown adipose tissue in rats rendered hyperthyroid and hypothyroid - With special reference to docosahexaenoic acid

Japanese Journal of Physiology

Volumn 48, Issue 5, 1998, Pages 355-364

  Saha, Shyamal Kumar ^a   Ohinata, Hiroshi ^a   Ohno, Tomie ^b   Kuroshima, Akihiro ^a  

^a ASAHIKAWA MEDICAL COLLEGE   (Japan)

^b HOKKAIDO UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Brown adipose tissue thermogenesis; Docosahexaenoic acid (DHA); Phospholipid fatty acid composition; Thyroid hormones

Indexed keywords

ARACHIDONIC ACID; DNA; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIOTHYRONINE; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PHOSPHOLIPID; STEARIC ACID; THIAMAZOLE; THYROID HORMONE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BROWN ADIPOSE TISSUE; CONTROLLED STUDY; DNA CONTENT; HYPERTHYROIDISM; HYPOTHYROIDISM; LIPID COMPOSITION; MALE; NONHUMAN; OXYGEN CONSUMPTION; RAT; THERMOGENESIS;

EID: 0031647832     PISSN: 0021521X     EISSN: None     Source Type: Journal    
DOI: 10.2170/jjphysiol.48.355     Document Type: Article

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