Sources of variability in the reproducibility of food frequency questionnaires

Nutrition and Health

Volumn 12, Issue 3, 1998, Pages 181-188

  Joachim, Gloria ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; CATERING SERVICE; DIET; EPIDEMIOLOGY; HUMAN; INFORMATION PROCESSING; LEISURE; METHODOLOGY; QUESTIONNAIRE; REPRODUCIBILITY; REVIEW; SEASON; STANDARD; TIME;

ANALYSIS OF VARIANCE; BIAS (EPIDEMIOLOGY); DATA COLLECTION; DIET SURVEYS; FOOD SUPPLY; HOLIDAYS; HUMANS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SEASONS; TIME FACTORS;

EID: 0031626387     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010609801200303     Document Type: Article

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