Supplemental Fat and Nicotinic Acid for Holstein Cows during an Entire Lactation

Journal of Dairy Science

Volumn 81, Issue 1, 1998, Pages 201-214

  Drackley, J K ^a   LaCount, D W ^a,c   Elliott, J P ^a,d   Klusmeyer, T H ^a,e   Overton, T R ^a   Clark, J H ^a   Blum, S A ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Lonza Inc   (United States)

^c Agway Research Center   (United States)

^d Purina Mills Inc   (United States)

^e Purina Mills Inc   (United States)

Author keywords

Fat; Lactation; Milk protein; Niacin

Indexed keywords

ANIMALIA; GLYCINE MAX;

3 HYDROXYBUTYRIC ACID; CASEIN; FATTY ACID; HYDROXYBUTYRIC ACID; MILK PROTEIN; NICOTINIC ACID; NITROGEN;

ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CATTLE; CHEMISTRY; DIET; EATING; ENERGY METABOLISM; FAT INTAKE; FEMALE; LACTATION; MILK; PHYSIOLOGY; TIME;

3-HYDROXYBUTYRIC ACID; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CASEINS; CATTLE; DIET; DIETARY FATS; EATING; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS, NONESTERIFIED; FEMALE; HYDROXYBUTYRATES; LACTATION; MILK; MILK PROTEINS; NIACIN; NITROGEN; TIME FACTORS;

EID: 0031606299     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75567-5     Document Type: Article

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