Human absorption and excretion of flavonoids after broccoli consumption

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 173-174

  Nielsen, Salka E ^a   Kall, Morten ^a   Justesen, Ulla ^a   Schou, Anni ^a   Dragsted, Lars O ^a  

^a National Food Agency of Denmark   (Denmark)

Author keywords

Absorption; Broccoli; Flavonoids; Human; Kaempferol; Quercetin

Indexed keywords

FLAVONOID; KAEMPFEROL; QUERCETIN;

CONFERENCE PAPER; DIETARY INTAKE; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION; VEGETABLE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOCHROME P-450 ENZYME SYSTEM; DIET; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; KAEMPFEROLS; MICROSOMES, LIVER; OXYGENASES; PILOT PROJECTS; QUERCETIN; RATS; VEGETABLES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0030977689     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04654-5     Document Type: Conference Paper

References (1)

1. Kall, M.A., Vang, O. and Clausen, J. (1996) Effects of dietary broccoli on human in vivo drug metabolising enzymes: evaluation of caffeine, estrone and chlorzoxazone metabolism, Carcinogenesis, 17, 793-799.