Nutritional, sensory and physico-chemical characterization of protein-standardized UHT milk

Lait

Volumn 77, Issue 2, 1997, Pages 279-296

  Rattray, W ^a   Gallmann, P ^b   Jelen, P ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Swiss Federal Dairy Research Station   (Switzerland)

Author keywords

Acid whey permeate; Protein standardization; Skim milk permeate; Uht milk

Indexed keywords

EID: 0031504811     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997220     Document Type: Article

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