Use of predictive modelling in hamburger cooking

Food Australia

Volumn 49, Issue 11, 1997, Pages 526-531

  Singh, R P ^a,b   Pan, Z ^b   Vijayan, J ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031499394     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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10. th International Congress on Engineering and Food, New York, Blackie Academic Professional, pp. 283-285.
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41. th International Congress of Engineering and Food (ICEF7). Brighton, England.