Is the low-fat message giving people a license to eat more?

Journal of the American College of Nutrition

Volumn 16, Issue 6, 1997, Pages 535-543

  Rolls, Barbara J ^a   Miller, Debra L ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Fat intake; Fat replacers; Weight loss

Indexed keywords

CARBOHYDRATE; FAT; SUGAR;

CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY FIBER; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; LOW FAT DIET; PALATABILITY; REVIEW; VEGETABLE; WEIGHT REDUCTION;

DIET, FAT-RESTRICTED; DIETARY FATS; EATING; ENERGY INTAKE; FAT SUBSTITUTES; HUMANS; WEIGHT LOSS;

EID: 0031442198     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718717     Document Type: Article

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