-
1
-
-
1542713024
-
Cod flesh: Component fatty acids as determined by gas-liquid chromatography
-
R. G. Ackman and R. D. Burgher: Cod flesh: component fatty acids as determined by gas-liquid chromatography. J. Fish. Res. Board Can., 21, 367-371 (1964).
-
(1964)
J. Fish. Res. Board Can.
, vol.21
, pp. 367-371
-
-
Ackman, R.G.1
Burgher, R.D.2
-
2
-
-
85008288347
-
A comparative study of fatty acid composition of fish
-
Y. Shimma and H. Taguchi: A comparative study of fatty acid composition of fish. Nippon Suisan Gakkaishi, 30, 179-188 (1964).
-
(1964)
Nippon Suisan Gakkaishi
, vol.30
, pp. 179-188
-
-
Shimma, Y.1
Taguchi, H.2
-
3
-
-
0001720462
-
Cod liver oil: Component fatty acids as determined by gas-liquid chromatography
-
R. G. Ackman and R. D. Burgher: Cod liver oil: component fatty acids as determined by gas-liquid chromatography. J. Fish. Res. Board Can., 21, 319-326 (1964).
-
(1964)
J. Fish. Res. Board Can.
, vol.21
, pp. 319-326
-
-
Ackman, R.G.1
Burgher, R.D.2
-
4
-
-
0024820930
-
Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri)
-
M. V. Bell and D. R. Tocher: Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Biochem. J., 224, 909-915 (1989).
-
(1989)
Biochem. J.
, vol.224
, pp. 909-915
-
-
Bell, M.V.1
Tocher, D.R.2
-
5
-
-
28644444156
-
Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdeneri) and cod (Gadus morhua) brains and retinas
-
D. R. Tocher and D. G. Harvie: Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdeneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem., 5, 229-239 (1988).
-
(1988)
Fish Physiol. Biochem.
, vol.5
, pp. 229-239
-
-
Tocher, D.R.1
Harvie, D.G.2
-
6
-
-
28044447670
-
Lipid nutrition in fish
-
T. Watanabe: Lipid nutrition in fish. Comp. Biochem. Physiol., 73B, 3-15 (1982).
-
(1982)
Comp. Biochem. Physiol.
, vol.73 B
, pp. 3-15
-
-
Watanabe, T.1
-
7
-
-
0001233224
-
Essential fatty acid and lipid requirement of fish
-
(ed. by C. B. Cowey, A. M. Mackie, and J. G. Bell), Academic Press, London
-
A. Kanazawa: Essential fatty acid and lipid requirement of fish, in "Nutrition and feeding in fish" (ed. by C. B. Cowey, A. M. Mackie, and J. G. Bell), Academic Press, London, 1985, pp. 281-298.
-
(1985)
Nutrition and Feeding in Fish
, pp. 281-298
-
-
Kanazawa, A.1
-
8
-
-
84998382818
-
Conversion of linolenic acid to ω3-highly unsaturated fatty acids in marine fishes and rainbow trout
-
K. Yamada, K. Kobayashi, and Y. Yone: Conversion of linolenic acid to ω3-highly unsaturated fatty acids in marine fishes and rainbow trout. Nippon Suisan Gakkaishi, 46, 1231-1233 (1980).
-
(1980)
Nippon Suisan Gakkaishi
, vol.46
, pp. 1231-1233
-
-
Yamada, K.1
Kobayashi, K.2
Yone, Y.3
-
9
-
-
85008070243
-
Requirement of juvenile red sea bream, Pagrus major, for eicosapentaenoic and docosahexaenoic acid
-
T. Takeuchi, M. Toyota, S. Satoh, and T. Watanabe: Requirement of juvenile red sea bream, Pagrus major, for eicosapentaenoic and docosahexaenoic acid. Nippon Suisan Gakkaishi, 56, 1263-1269 (1990).
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 1263-1269
-
-
Takeuchi, T.1
Toyota, M.2
Satoh, S.3
Watanabe, T.4
-
10
-
-
0022566759
-
Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.)
-
A. Pagriarani, M. Pirini, G. Trigari, and V. Ventrella: Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.). Comp. Biochem. Physiol., 83B, 277-282 (1986).
-
(1986)
Comp. Biochem. Physiol.
, vol.83 B
, pp. 277-282
-
-
Pagriarani, A.1
Pirini, M.2
Trigari, G.3
Ventrella, V.4
-
11
-
-
0026508318
-
Dietary α-linolenic acid deficiency in adult rats for 7 months does not alter brain docosahexaenoic acid content, in contrast to liver, heart and testes
-
J. M. Bourre, O. S. Dumont, M. J. Piciotti, G. A. Pascal, and G. A. Durand: Dietary α-linolenic acid deficiency in adult rats for 7 months does not alter brain docosahexaenoic acid content, in contrast to liver, heart and testes. Biochim. Biophys. Acta, 1124, 119-122 (1992).
-
(1992)
Biochim. Biophys. Acta
, vol.1124
, pp. 119-122
-
-
Bourre, J.M.1
Dumont, O.S.2
Piciotti, M.J.3
Pascal, G.A.4
Durand, G.A.5
-
12
-
-
0024147741
-
The essentiality of n-3 fatty acids for the development and function of the retina and brain
-
M. Neuringer, G. J. Anderson, and W. E. Connor: The essentiality of n-3 fatty acids for the development and function of the retina and brain. Ann. Rev. Nutr., 8, 517-541 (1988).
-
(1988)
Ann. Rev. Nutr.
, vol.8
, pp. 517-541
-
-
Neuringer, M.1
Anderson, G.J.2
Connor, W.E.3
-
13
-
-
0000050538
-
Telencephalic organization in ray-finned fishes
-
(ed. by R. E. Davis and R. G. Northcutt), The University of Michigan Press, Ann Arbor
-
R. G. Northcutt and R. E. Davis: Telencephalic organization in ray-finned fishes, in "Fish Neurobiology, Vol. 2: Higher Brain Areas and Functions" (ed. by R. E. Davis and R. G. Northcutt), The University of Michigan Press, Ann Arbor, 1983, pp. 203-233.
-
(1983)
Fish Neurobiology, Vol. 2: Higher Brain Areas and Functions
, pp. 203-233
-
-
Northcutt, R.G.1
Davis, R.E.2
-
14
-
-
0013496742
-
Anatomy and physiology of the central nervous system
-
(ed. by W. S. Hoar and D. J. Randall), Academic Press, New York
-
J. J. Bernstein: Anatomy and physiology of the central nervous system, in "Fish Physiology, Vol. IV, The Nervous System, Circulation, and Respiration" (ed. by W. S. Hoar and D. J. Randall), Academic Press, New York, 1970, pp. 1-90.
-
(1970)
Fish Physiology, Vol. IV, the Nervous System, Circulation, and Respiration
, vol.4
, pp. 1-90
-
-
Bernstein, J.J.1
-
15
-
-
0025571476
-
The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment
-
J. R. Hazel and E. E. Williams: The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment. Prog. Lipid Res., 29, 167-227 (1990).
-
(1990)
Prog. Lipid Res.
, vol.29
, pp. 167-227
-
-
Hazel, J.R.1
Williams, E.E.2
-
16
-
-
0027231871
-
Evolution of endothermy in fish: Mapping physiological traits on a molecular phytogeny
-
B. A. Block, J. R. Finnerty, A. F. R. Stewart, and J. Kidd: Evolution of endothermy in fish: Mapping physiological traits on a molecular phytogeny. Science, 260, 210-214 (1993).
-
(1993)
Science
, vol.260
, pp. 210-214
-
-
Block, B.A.1
Finnerty, J.R.2
Stewart, A.F.R.3
Kidd, J.4
-
17
-
-
0002757573
-
Body temperature of yellowfin and skipjack tunas in relation to sea surface temperature
-
I. Barett and F. J. Hester: Body temperature of yellowfin and skipjack tunas in relation to sea surface temperature. Nature, 203, 96-97 (1964).
-
(1964)
Nature
, vol.203
, pp. 96-97
-
-
Barett, I.1
Hester, F.J.2
-
18
-
-
0020287356
-
A brain heater in the swordfish
-
F. G. Carey: A brain heater in the swordfish. Science, 216, 1327-1329 (1982).
-
(1982)
Science
, vol.216
, pp. 1327-1329
-
-
Carey, F.G.1
-
19
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
E. G. Bligh and W. J. Dyer: A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917 (1959).
-
(1959)
Can. J. Biochem. Physiol.
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
20
-
-
0002551913
-
New developments in Chromarod/Iatroscan TLC-FID: Analysis of lipid class composition
-
T. Ohshima and R. G. Ackman: New developments in Chromarod/Iatroscan TLC-FID: analysis of lipid class composition. J. Planar. Chromatogr., 4, 27-34 (1991).
-
(1991)
J. Planar. Chromatogr.
, vol.4
, pp. 27-34
-
-
Ohshima, T.1
Ackman, R.G.2
-
21
-
-
0042224449
-
Rapid analysis of canola gum lipid composition by Iatroscan thin layer chromatography-flame ionization detection
-
W. M. N. Ratnayake and R. G. Ackman: Rapid analysis of canola gum lipid composition by Iatroscan thin layer chromatography-flame ionization detection. Can. Inst. Food Sci. Technol. J., 18, 284-289 (1985).
-
(1985)
Can. Inst. Food Sci. Technol. J.
, vol.18
, pp. 284-289
-
-
Ratnayake, W.M.N.1
Ackman, R.G.2
-
23
-
-
0019516689
-
Lipid composition of axolemma-enriched fractions from human brains
-
G. H. De Vries, W. J. Zetusky, C. Zmachinski, and V. P. Calabrease: Lipid composition of axolemma-enriched fractions from human brains. J. Lipid Res., 22, 208-216 (1981).
-
(1981)
J. Lipid Res.
, vol.22
, pp. 208-216
-
-
De Vries, G.H.1
Zetusky, W.J.2
Zmachinski, C.3
Calabrease, V.P.4
-
24
-
-
0344885548
-
Ecological study of Japanese teleosts in relation to the brain morphology
-
K. Uchihashi: Ecological study of Japanese teleosts in relation to the brain morphology. Bull. Japan Sea Reg. Fish. Res. Lab., 2, 1-166 (1953).
-
(1953)
Bull. Japan Sea Reg. Fish. Res. Lab.
, vol.2
, pp. 1-166
-
-
Uchihashi, K.1
-
25
-
-
0022302720
-
Lipids of nervous tissue: Composition and metabolism
-
P. S. Sastry: Lipids of nervous tissue: composition and metabolism. Prog. Lipid Res., 24, 69-176 (1985).
-
(1985)
Prog. Lipid Res.
, vol.24
, pp. 69-176
-
-
Sastry, P.S.1
-
26
-
-
0014289601
-
Phospholipids of goldfish (Carassius auratus L.) brain: The influence of environmental temperature
-
B. I. Roots: Phospholipids of goldfish (Carassius auratus L.) brain: The influence of environmental temperature. Comp. Biochem. Physiol., 25, 457-466 (1968).
-
(1968)
Comp. Biochem. Physiol.
, vol.25
, pp. 457-466
-
-
Roots, B.I.1
-
27
-
-
0020010537
-
Dietary requirements and functions of alpha-linolenic acid in animals
-
J. Tinoco: Dietary requirements and functions of alpha-linolenic acid in animals. Prog. Lipid Res., 21, 1-45 (1982).
-
(1982)
Prog. Lipid Res.
, vol.21
, pp. 1-45
-
-
Tinoco, J.1
|