Urinary excretion of 3-methyladenine after consumption of fish containing high levels of dimethylamine

Carcinogenesis

Volumn 18, Issue 5, 1997, Pages 1039-1044

  Fay, Laurent B ^a   Leaf, Cynthia D ^b   Gremaud, Eric ^a   Aeschlimann, Jean Marc ^a   Steen, Christel ^a   Shuker, David E G ^c   Turesky, Robert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Transcend Therapeutics Inc   (United States)

^c UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

3 METHYLADENINE; DIMETHYLAMINE; NITROSO DERIVATIVE; SODIUM NITRATE;

ADULT; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; DNA ADDUCT; DNA ALKYLATION; FISH; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NITROSATION; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION;

EID: 0031417423     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/18.5.1039     Document Type: Article

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