Isolation and characterisation of two chymotrypsins from Allocyttus niger (black oreo dory) viscera

New Zealand Journal of Marine and Freshwater Research

Volumn 31, Issue 4, 1997, Pages 497-504

  Krzyzosiak, Jacek ^a   Daniel, Roy M ^b  

^a LIVESTOCK IMPROVEMENT CORPORATION   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Allocyttus niger; Black oreo dory; Chymotrypsin; Deep sea fish; Enzymes; Proteases; Thermal stability

Indexed keywords

EID: 0031411543     PISSN: 00288330     EISSN: 11758805     Source Type: Journal    
DOI: 10.1080/00288330.1997.9516783     Document Type: Article

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