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Volumn 33, Issue 9, 1992, Pages 1295-1305

Incorporation of dietary [14C]arachidonic acid and [3H]eicosapentaenoic acid into tissue lipids during absorption of a fish oil emulsion

Author keywords

absorption; adipose tissue; docosahexaenoic acid; docosapentaenoic acid; heart; intestine; liver; phosphatid ylcholine; phosphatidylethanolamine; phosphatidylinositol

Indexed keywords

ARACHIDONIC ACID; CARBON 14; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; TRITIUM; 5,8,11,14,17 ICOSAPENTAENOIC ACID; CARBON; FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PLASMALOGEN; TRIACYLGLYCEROL;

EID: 0026612807     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (35)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.