Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: Effect of legume-derived polyphenols (phytolens)

Nitric Oxide - Biology and Chemistry

Volumn 1, Issue 6, 1997, Pages 476-483

  Sandoval, Manuel ^a   Ronzio, Robert A ^b   Muanza, Dave N ^b   Clark, David A ^a   Miller, Mark J S ^a  

^a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Biotics Research Corporation   (United States)

Author keywords

Apoptosis; Peroxynitrite; Plant antioxidants

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; PEROXYNITRITE; PHYTOLEN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; DNA DEGRADATION; DNA DETERMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPITHELIUM CELL; HUMAN; HUMAN CELL; INFLAMMATION; LEGUME; MACROPHAGE; NONHUMAN; PRIORITY JOURNAL;

EID: 0031409077     PISSN: 10898603     EISSN: None     Source Type: Journal    
DOI: 10.1006/niox.1997.0160     Document Type: Article

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