Intracellular fatty acid formation and alcohol acetyl transferase gene expression in brewing yeast (saccharomyces cerevisiaé) treated with heat shock

Journal of Fermentation and Bioengineering

Volumn 84, Issue 6, 1997, Pages 594-598

  Kajiwara, Yasuhiro ^a   Ogawa, Kiyoshi ^a   Takashita, Hideharu ^a   Omori, Toshiro ^a   Shimoda, Masahiko ^a   Wada, Hisatsugu ^a  

^a Sanwa Shurui Co Ltd   (Japan)

Author keywords

Alcohol acetyl transferase; Fatty acids; Flavor; Heat shock; Saccharomyces cerevisiae

Indexed keywords

CATALYST ACTIVITY; ENZYMES; FATTY ACIDS; FERMENTATION; GENETIC ENGINEERING; HEAT TREATMENT; YEAST;

HEAT SHOCK; PALMITOLEIC ACID;

PLANT CELL CULTURE;

EID: 0031342825     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)81918-6     Document Type: Article

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