Oxidative and functional stability during storage of butter oil encapsulated with sucrose or flour

Journal of Food Lipids

Volumn 4, Issue 4, 1997, Pages 245-260

  Strange, E D ^a   Konstance, R P ^a   Lu, D ^a   Smith, P W ^a   Onwulata, C I ^a   Holsinger, V H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031327396     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1997.tb00097.x     Document Type: Article

References (28)

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