Effect of dietary vitamin E on productive and reproductive performance of broiler breeders;Níveis de vitamina E na dieta e desempenho produtivo e reprodutivo de reprodutoras de frangos de corte

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 49, Issue 4, 1997, Pages 453-463

  Barreto, S L T ^a   Hossain, S M ^a   Mourao G B ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031316867     PISSN: 01020935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. BARTOV, I., WEISMAN, Y., WAX, E. Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens. Br. Poult. Sci. v.32, p.525-534, 1991.
2. CHERIAN, G., WOLFE, F.W., SIM, J.S. Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poult. Sci., v.75, p.423-431, 1996.
3. EL BOUSHY, A.R. Part 2 of the role of vitamin E. What causes stress. Poultry, v.6, p.26-27, 1990b.
4. EL BOUSHY, A.R. Vitamin E, its role in nutrition. Poultry, v.6, p.32-33, 1990a.
5. FENSTER, R. High temperatures decreases vitamin utilization. Poultry, v.1, p.38-41, 1985.
6. FRANCHINI, A., BERTUZZI, S., MANFREDA, G., et al. The influence of high doses of dietary vitamin E on immune response of turkey. Zootec. Int., v.10, p.40-46, 1990.
7. FRANCHINI, A.; BERTUZZI, S., MELUZZI A. The influence of high doses of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. La Clin. Vet., v.109, p.117-127, 1986.
8. JENSEN, L.S., PAGE, R.K. WILSON, S.P., et al. Muscular dystrophy in broiler breeder hens: Effect of temperature. Poult. Sci., v.57, p.729-734, 1978.
9. JIANG, Y.H., McGEACHIN, R.B., BAILEY, C.A. Alfa-tocoferol, beta-carotene, and retinol enrichment of chicken eggs. Poult. Sci., v.73, p.1137-1143, 1994.
10. JIANG, Z., AHN, D.V., LADNER, L., et al. Influence of full fat flax and sunflower seeds on internal and sensory quality of yolk. Poult. Sci., v.71, p.378-382, 1992.
11. KENNEDY, D.G., RICE, D.A., BRUCE, D.W., et al. Economic effects on increased vitamin E supplementation of broiler diets on commercial broiler production. Poult. Sci., v.33, p.1015-1023, 1992.
12. LEESON, S., REINHART, B.S., SUMMERS, J.D. Response of white leghorn and Rhode Island Red breeder hens to dietary deficiencies of synthetic vitamins. I. Egg production, hatchability and chick frowh. Can. J. Anim. Sci. v.58, p.561-567, 1979.
13. LEESON, S., SUMMERS, J.D. Commercial Poultry Nutrition. Guelph: University Books, 1991. 283p.
14. th ed., Washington: National Academy Press, 1994. 155p.
15. Ross. Manual de manejo de matrizes. Rio Claro: Agroceres Ross Melhoramento Genético de Aves S.A., 1996. 87p.
16. TENGERDY, R.P., BROWN, J.C. Effect of vitamin E and A on humoral immunity and phagocytosis in E. coli infected chicken. Poult. Sci., v.56, p.957-963, 1977.
17. TENGERDY, R.P., NOCKELS, C.F. The effect of vitamin E on egg production, hatchability and humoral immune response of chickens. Poult. Sci., v.52, p.778-783, 1973.
18. TENGERDY, R.P., NOCKELS, C.F. Vitamin E or vitamin A protects chicken against E. coli infection. Poult. Sci. v.54, p.1292-1296, 1975.