Effect of vegetable oil on the quality of fresh chevon sausages

Journal of Applied Animal Research

Volumn 9, Issue 2, 1996, Pages 187-191

  Pal, U K ^a   Agnihotri, M K ^a  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

Author keywords

Chevon sausage; Quality; Vegetable oil

Indexed keywords

EID: 0040194146     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.1996.9706120     Document Type: Article

References (7)

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