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Volumn 34, Issue 6, 1997, Pages 518-523

Free lysine, glycine, alanine, glutamic acid and aspartic acid reduce the glycation of human lens proteins by galactose

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CRYSTALLIN; GALACTOSE; GLUCOSE; LYSINE;

EID: 0031301073     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.