Detection of escherichia coli O157 in French food samples using an immunomagnetic separation method and the VIDAS(TM) E. coli O157

Letters in Applied Microbiology

Volumn 25, Issue 6, 1997, Pages 442-446

  Vernozy Rozand, C ^a   Mazuy, C ^a   Ray Gueniot, S ^a   Boutrand Loei S ^a   Meyrand, A ^a   Richard, Y ^a  

^a VETAGRO SUP   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; FOOD MICROBIOLOGY; MEATS; TELLURIUM COMPOUNDS;

E. COLI O157; E.COLI O157; ESCHERICHIA COLI O157; FLUORESCENT IMMUNOASSAYS; FOOD SAMPLES; GROUND BEEF; IMMUNOMAGNETIC SEPARATION; RAW SAUSAGES; SCREENING METHODS; SEPARATION METHODS;

ESCHERICHIA COLI;

ARTICLE; BACTERIUM DETECTION; CHEESE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD POISONING; FRANCE; MEAT; MILK; NONHUMAN; ENZYME IMMUNOASSAY; ESCHERICHIA COLI O157; FOOD CONTROL; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

CHEESE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOENZYME TECHNIQUES; IMMUNOMAGNETIC SEPARATION; MEAT;

EID: 0031298095     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1997.tb00014.x     Document Type: Article

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