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Volumn 47, Issue 1-2, 1997, Pages 63-76

The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

Author keywords

[No Author keywords available]

Indexed keywords

PASTINACA SATIVA; SUS SCROFA;

EID: 0031287377     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00043-0     Document Type: Article
Times cited : (45)

References (20)
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    • in press
    • Annor-Frempong, I. E., Nute, G. R., Whittington, F. W. and Wood, J. D. (1997a) The problem of taint in pork I. Detection thresholds of and odour profile for androstenone and skatole in a model system (in press, Meat Sci.).
    • (1997) Meat Sci.
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  • 3
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    • The problem of taint in pork II. The influence of androstenone, skatole and indole, presented individually and in combination in a model lipid base, on odour perception
    • Annor-Frempong, I. E., Nute, G. R., Whittington, F. W. and Wood, J. D. (1997b) The problem of taint in pork II. The influence of androstenone, skatole and indole, presented individually and in combination in a model lipid base, on odour perception Meat Science 47, 49-61.
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  • 4
    • 0002869366 scopus 로고
    • The relationship between skatole and androstenone and odour/flavour of meat from entire male pigs
    • ed. M. Bonneau. INRA, Paris
    • Bejerholm, C. and Barton-Gade, P. (1993) The relationship between skatole and androstenone and odour/flavour of meat from entire male pigs. In Measurement and Prevention of Boar Taint in Entire Male Pigs. ed. M. Bonneau, pp. 75-80. INRA, Paris.
    • (1993) Measurement and Prevention of Boar Taint in Entire Male Pigs , pp. 75-80
    • Bejerholm, C.1    Barton-Gade, P.2
  • 9
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    • (1994) Meat Science , vol.38 , pp. 289-305
    • Claus, R.1    Weiler, U.2    Herzog, A.3
  • 11
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    • (1987) Reference Manual
  • 12
    • 0014702675 scopus 로고
    • Human olfactory responses to 5 α-androst-16-en-3-one. Principal component of boar taint
    • Griffiths, N. M. and Patterson, R. L. S. (1970) Human olfactory responses to 5 α-androst-16-en-3-one. Principal component of boar taint. Journal of Sci. Agric. 21, 4-6.
    • (1970) Journal of Sci. Agric. , vol.21 , pp. 4-6
    • Griffiths, N.M.1    Patterson, R.L.S.2
  • 15
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    • Off flavour in meat with particular emphasis on boar taint
    • ed. S. A. Taylor, A. Raimundo, M. Severini, M. and Smulders, F. J. M. CIP-Gegenvens Koninklijke Bibliotheek, Den Haag
    • Lundström, K. and Bonneau, M. (1996) Off flavour in meat with particular emphasis on boar taint. In Meat Quality and Meat Packaging, ed. S. A. Taylor, A. Raimundo, M. Severini, M. and Smulders, F. J. M. CIP-Gegenvens Koninklijke Bibliotheek, Den Haag.
    • (1996) Meat Quality and Meat Packaging
    • Lundström, K.1    Bonneau, M.2
  • 18
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    • Von Seth, G., Petersson, H. and Tornberg, E. (1995) The influence of slaughter-weight, feeding intensity and lysine level on the content of androstenone and skatole and on the sensory properties of meat from entire males. Proc. Meet. of the EAAP Work. Group on Production and Utilisation of Meat from Entire male pigs. Meat and Livestock Commission, Milton Keynes.
    • (1995) Proc. Meet. of the EAAP Work. Group on Production and Utilisation of Meat from Entire Male Pigs
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  • 20
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    • Xue, J. L., Dial, G. D., Holton, E. E., Vickers, L., Squires E. J., Loy, Y. P. Godbout, D. and Morel, N. (1996) Breed differences in boar taint: relationship between tissue levels of boar taint compounds and sensory analysis of taint. Journal of Anim. Sci. 74, 2170-2177.
    • (1996) Journal of Anim. Sci. , vol.74 , pp. 2170-2177
    • Xue, J.L.1    Dial, G.D.2    Holton, E.E.3    Vickers, L.4    Squires, E.J.5    Loy, Y.P.6    Godbout, D.7    Morel, N.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.