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Volumn 40, Issue 6, 1997, Pages 1649-1654

Continuous, countercurrent extraction of pectin from sunflower heads

Author keywords

Continuous; Countercurrent; Extraction; Pectin; Sunflower

Indexed keywords

CHEMICAL ANALYSIS; EXTRACTION; PH; PHOSPHATES; PLANTS (BOTANY); SOLUTIONS;

EID: 0031279420     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (18)
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  • 2
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    • Gelling characteristics of pectin from sunflower head residues
    • Chang, K. C. and A. Miyamoto. 1992. Gelling characteristics of pectin from sunflower head residues. J. Food Sci. 57(6):1435-1438, 1443.
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    • Chang, K.C.1    Miyamoto, A.2
  • 3
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    • Cultivar/location and processing methods affect yield and quality of sunflower pectin
    • Chang, K. C., N. Dhurandhar, X. You and A. Miyamoto. 1994a. Cultivar/location and processing methods affect yield and quality of sunflower pectin. J. Food Sci. 59(3):602-605.
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    • Chang, K.C.1    Dhurandhar, N.2    You, X.3    Miyamoto, A.4
  • 4
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    • Sunflower head residue pectin extraction as affected by physical conditions
    • _. 1994b. Sunflower head residue pectin extraction as affected by physical conditions. J. Food Sci. 59(6):1207-1210.
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  • 6
    • 0011383231 scopus 로고
    • Distribution and composition of pectins in sunflower plants
    • Lin, M. J. Y., F. W. Sosulski, E. S. Humbert and R. K. Downey. 1975. Distribution and composition of pectins in sunflower plants. Can. J. Plant Sci. 55(2):507-513.
    • (1975) Can. J. Plant Sci. , vol.55 , Issue.2 , pp. 507-513
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  • 9
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  • 10
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    • Extraction and physicochemical characterization of pectin from sunflower head residues
    • Miyamoto, A. and K. C. Chang. 1992. Extraction and physicochemical characterization of pectin from sunflower head residues. J. Food Sci. 57(6):1439-1443.
    • (1992) J. Food Sci. , vol.57 , Issue.6 , pp. 1439-1443
    • Miyamoto, A.1    Chang, K.C.2
  • 11
    • 0019006139 scopus 로고
    • Continuous counter-current extraction in the food industry
    • Schwartzberg, H. G. 1980. Continuous counter-current extraction in the food industry. Chem. Eng. Progr. 76(4):67-85.
    • (1980) Chem. Eng. Progr. , vol.76 , Issue.4 , pp. 67-85
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  • 12
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    • Colorimetric determination of hexuronic acids in plant materials
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  • 13
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    • The extraction of pectin from sunflower heads
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    • (1953) Food Technol. , vol.7 , Issue.8 , pp. 336-340
    • Shewfelt, A.L.1    Worthington, O.J.2
  • 14
    • 33646056452 scopus 로고
    • Effect of countercurrent ethanol washing on sunflower pectin quality
    • Shi, X. Q., K. C. Chang, J. G. Schwarz and D. Wiesenborn. 1995. Effect of countercurrent ethanol washing on sunflower pectin quality. Carbohydr. Polym. 27(3):171-175.
    • (1995) Carbohydr. Polym. , vol.27 , Issue.3 , pp. 171-175
    • Shi, X.Q.1    Chang, K.C.2    Schwarz, J.G.3    Wiesenborn, D.4
  • 15
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    • Gelation characteristics of acid-precipitated pectin from sunflower heads
    • Sosulski, F., M. J. Y. Lin and E. S. Humbert. 1978. Gelation characteristics of acid-precipitated pectin from sunflower heads. Can. Inst. Food. Sci. Technol. J. 11(3):113-116.
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  • 17
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    • Wiesenborn, D. P., M. Xu, K. C. Chang and J. G. Schwarz. 1996. Pigment removal and pectin loss during the continuous, countercurrent washing of sunflower. Transactions of the ASAE 39(5):1781-1787.
    • (1996) Transactions of the ASAE , vol.39 , Issue.5 , pp. 1781-1787
    • Wiesenborn, D.P.1    Xu, M.2    Chang, K.C.3    Schwarz, J.G.4
  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.