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Volumn 39, Issue 5, 1996, Pages 1781-1787

Pigment removal and pectin loss during the continuous, countercurrent washing of sunflower heads

Author keywords

Extraction; Sunflower pectin; Washing

Indexed keywords

COMPOSITION EFFECTS; EXTRACTION; FLOW OF SOLIDS; LEAST SQUARES APPROXIMATIONS; NONLINEAR EQUATIONS; PIGMENTS; THERMAL EFFECTS; WASHING; WASTEWATER TREATMENT;

EID: 0030237716     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (10)
  • 1
    • 84987349335 scopus 로고
    • Gelling characteristics of pectin from sunflower head residues
    • Chang, K.C. and A. Miyamoto. 1992. Gelling characteristics of pectin from sunflower head residues. J. Food Sci. 57(6): 1435-1438, 1443.
    • (1992) J. Food Sci. , vol.57 , Issue.6 , pp. 1435-1438
    • Chang, K.C.1    Miyamoto, A.2
  • 3
    • 0025256665 scopus 로고
    • Industrial pectins: Sources, production and applications
    • May, C. D. 1990. Industrial pectins: Sources, production and applications. Carbohydrate Polymers 12(1): 79-99.
    • (1990) Carbohydrate Polymers , vol.12 , Issue.1 , pp. 79-99
    • May, C.D.1
  • 4
    • 84987317246 scopus 로고
    • Extraction and physicochemical characterization of pectin from sunflower head residues
    • Miyamoto, A and K. C. Chang. 1992. Extraction and physicochemical characterization of pectin from sunflower head residues. J. Food Sci. 57(6): 1439-1443.
    • (1992) J. Food Sci. , vol.57 , Issue.6 , pp. 1439-1443
    • Miyamoto, A.1    Chang, K.C.2
  • 5
    • 0019209356 scopus 로고
    • Carrageenin, pectin and xanthine/locust bean gum gels: Trends in their food use
    • Pederson, J. K. 1980. Carrageenin, pectin and xanthine/locust bean gum gels: Trends in their food use. Food Chem. 6(1): 77-78.
    • (1980) Food Chem. , vol.6 , Issue.1 , pp. 77-78
    • Pederson, J.K.1
  • 7
    • 0019006139 scopus 로고
    • Continuous counter-current extraction in the food industry
    • Schwartzberg, H. G. 1980. Continuous counter-current extraction in the food industry. Chem. Eng. Progress 76(40): 67-85.
    • (1980) Chem. Eng. Progress , vol.76 , Issue.40 , pp. 67-85
    • Schwartzberg, H.G.1
  • 8
    • 0000787299 scopus 로고
    • Calorimetric determination of hexuronic acids in plant materials
    • Scott, R. W. 1979. Calorimetric determination of hexuronic acids in plant materials. Anal. Chem. 51(7): 936-940.
    • (1979) Anal. Chem. , vol.51 , Issue.7 , pp. 936-940
    • Scott, R.W.1
  • 9
    • 0005732775 scopus 로고
    • Pectin production from sunflower heads. Middle East Technical University
    • Turmucin, F., S. Ungan and F. Yildiz. 1983. Pectin production from sunflower heads. Middle East Technical University J. Pure and Appl. Sci. 16(2/3): 263-276.
    • (1983) J. Pure and Appl. Sci. , vol.16 , Issue.2-3 , pp. 263-276
    • Turmucin, F.1    Ungan, S.2    Yildiz, F.3
  • 10
    • 0027130292 scopus 로고
    • A bench-scale unit for continuous extraction of red colorant from sunflower hulls
    • Wiesenborn, D. P., A. Glowacki, N. Hettiarachchy and L. Zander. 1993. A bench-scale unit for continuous extraction of red colorant from sunflower hulls. Transactions of the ASAE 36(5): 1411-1416.
    • (1993) Transactions of the ASAE , vol.36 , Issue.5 , pp. 1411-1416
    • Wiesenborn, D.P.1    Glowacki, A.2    Hettiarachchy, N.3    Zander, L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.