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Volumn 217, Issue , 1996, Pages 177-183

Effect of process parameters on the rheological properties of O/W emulsions

Author keywords

[No Author keywords available]

Indexed keywords

DROP FORMATION; EMULSIFICATION; MICROSTRUCTURE; RHEOLOGY; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; VISCOELASTICITY;

EID: 0030384554     PISSN: 01608835     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Article
Times cited : (8)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.